Food For Thought for Prep School Pupils
On Friday 26th April, pupils from across the Prep School were given the opportunity to taste and score some new and exciting foods, to determine which ones will make it onto the dining hall menus in the future. The pupils' comments and votes were collected, with the following results:
|Pork & Leek sausage||71||16||4|
|Lamb & Mint sausage||54||24||12|
Catering Manager, Gary, will now start planning our new menus!